Saturday, July 18, 2009

Frog Cake (Pistachio Almond Pudding Cake)

Frog Cake

1 pkg yellow cake mix
1 pkg 4 serving size Pistachio instant Pudding & Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 tsp. almond extract

Combine all ingredients in large bowl. Blend at medium speed 4 minutes. Bake in a well greased 10 inch tube pan or spray with Pam.

Cook at 350 degrees for 46-51 minutes.